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Breakfasts are full style with plenty of variety - a main course (consisting of either an egg dish, pancakes, or waffles etc. and sausages or bacon) pastries, yogurt, fruit and beverages
The breakfast is created the night before, placed in the main fridge and identified for individuals.
When each set of guests wishes to eat then they reheat their main course in the microwave or oven.
This allows guests to come and go early or late at their leisure and enjoy a full breakfast.

You will not go away hungry!

Egg breakfast for one

Breakfast for two

Wycliffe egg specialty

A full breakfast for two.